IFF launches interactive platform to inspire adult beverage innovation

The platform also highlights IFF’s expertise in incorporating botanicals, natural colours and other functional additions based on current trends and market demands IFF, a global leader in food, beverage, health and wellness, has unveiled SipScape, a new platform designed to inspire innova...

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025. EXBERRY colours are created from non-GMO fruits, vegetables, and pla...

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition, health, and beauty, launches four new Dairy Safe™ culture rotations. These all-in-one, lab...

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage industry finds itself at a pivotal moment. Preservatives and additives are no ...

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a global leader in flavours, fragrances, food ingredients, health and biosciences — and Reservas Vo...

Cultivating change: BENEO’s path to sustainable rice ingredients

Roland Vanhoegaerden, Operations Managing Director for Speciality Rice Ingredients at BENEO BENEO has launched a landmark initiative in Vietnam’s Mekong Delta to promote sustainable rice cultivation, partnering with non-profit organisation Rikolto and climate-tech company CarbonFarm. The three...

Nestlé develops novel technique to get more yield from cocoa fruit

The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate Nestlé has developed a novel patented technique that utilises up to 30 per cent more cocoa fruit to produce chocolate while maintaining a great taste. This approach not only minimi...

HEINZ launches mayonnaise-style sauces, bringing flavour to every bite

The new lineup is crafted for sauce lovers and made to satisfy consumers’ growing craving for more adventurous options in the kitchen HEINZ turns up the flavour for Canadians, with the launch of new HEINZ Mayonnaise-Style Sauces, expanding its range of delicious condiment options in Canada. Th...

Asda launches new flavoured cheeses

Asda also launched its cheese Burger Melts with trending flavour profiles, including Hot Honey Asda launches NEW and limited-edition cheeses to its range, great for elevating those final summer night cheeseboards, according to Asda’s Cheese Expert.As garlic flavoured cheese continues to rise i...

San-Ei Gen F.F.I. to launch food-colouring products in USA

Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavoured water, fruit juice beverages, and tea drinks Japan’s Gardenia (genipin) blue has recently been approved for use as a colour additive exempt from certification by the U.S. Food and Drug Administrati...

A Crisis of Trust in the Food Aisle

Christian Philippsen, Managing Director, BENEO, Asia Pacific Why does reading a food label feel like you need a translation tool to fully understand it? Walk through any grocery aisle today and you’ll find shoppers behaving like detectives: turning over packages, scrutinising labels, and se...

STEER World’s Lifesciences arm unveils next‑gen ingredient solutions

These ingredient solutions are directly addressing critical formulation roadblocks - improving product shelf life, taste, mouthfeel, bioavailability, and processing characteristics STEER World, a global leader in materials transformation technology, announced through its Lifesciences arm, STEE...

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025 (Bangkok, September 17-19). There is clear consumer demand for natural colours in ...

Edible Garden launches USDA-certified organic hydroponic basil

This groundbreaking product redefines the herb category by combining the precision of hydroponics with the trusted standards of USDA Organic certification Edible Garden AG Incorporated, a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and...

Warburg Pincus announces agreement to acquire FlavorSum

Investment will accelerate the growth of the leading natural flavours provider to meet increasing industry demand Warburg Pincus, the pioneer of private equity global growth investing, announced an agreement to acquire FlavorSum, a leading provider of natural flavour solutions for food & bev...

Canaan Palestine’s flavoured olive oils return for season

The agrumato process is truly what sets Canaan Palestine apart from commercially infused olive oils Canaan Palestine, the leading exporter of Palestinian olive oil, features a seasonal lineup of fused olive oils using lemon, garlic, chilli, and basil. These flavoured olive oils are cra...

Barry Callebaut partners with the Zurich University to explore cocoa cell culture technology

This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has entered into a strategic partnership with the Zurich University...

Jordan's honey industry blossoms in 2024 amid production surge and government support

The massive expansion in the colony base appears to be the primary driver behind the industry’s overall volume growth Jordan’s honey industry witnessed a remarkable transformation in 2024, marked by a sharp increase in overall production, government-backed initiatives, and a heightened empha...

Videos

Have an Account?

OR

Forgot your password?

OR

First Name should not be empty!

Last Name should not be empty!

Email address should not be empty!

Show Password should not be empty!

Show Confirm Password should not be empty!

Newsletter

E-magazine

Biospectrum Infomercial

Bio Resource

I accept the terms & conditions & Privacy policy